Breakfast Tacos

I'm here for all the tacos, especially these breakfast tacos! Such an easy and so delicious breakfast that give you protein, veggies, and carbs aka PERFECT. With a blast of flavor these are a must try. I have done all the experimenting for you around the best GF tacos and they're the Siete shells- by MILES.

Ingredients

• Siete Taco Shells

• 2 eggs

• Half a bell pepper

• 1 small tomato

• Refried black beans/black bean dip

• Avocado/Guacamole

• Salsa

• DF cheese

• Avocado oil

• Almond milk

• Optional: hot sauce of choice

Directions

1. Start by preheating the oven to 350 for the taco shells.

2. Dice your bell pepper and tomato.

3. Add about 1/2 a tablespoon of oil to a skillet over medium-low and add the diced bell pepper. Season with S/P, garlic, and cumin.

4. While the bell peppers are cooking, prep the eggs. Crack both eggs into a bowl and add about 2 tablespoons of milk. Mix well. I have found using my hand mixer gets the eggs SO fluffy. You want a lot of bubbles when you're done.

5. Pour the eggs over the bell peppers. Check eggs regularly and push around/ flip them. When they start to solidify, add the tomatoes and cheese. Continue to flip/mix regularly.

6. Put taco shells into the over for 2 minutes and prep the remaining ingredients for assembly.

7. Once the eggs are about 99% of the way done (look mostly dry), turn off the stove and let them finish cooking in the pan.

8. When the shells are done, start with a small smear of the black beans at the bottom of the shell. Then, add your eggs/peppers mix, avocado/guac, then top with salsa and hot sauce.

9. Enjoy!